Tacos, Burritos & Mexican Favorites
Show carne asada, pastor and carnitas alongside sopes, gorditas, tortas, and quesadillas in clear menu categories.
The menu, the Moulton Parkway address, and the phone number, brought together in one fresh website concept. Keep the food and the frog; make the essentials easy to find.
Prepared by Luis Guzman · Client Success, Brandcore
01 / 10

La Rana’s published menu spans Mexican favorites, breakfast plates, seafood, and drinks. The website should help guests explore that variety and find the Laguna Hills restaurant with confidence.
Show carne asada, pastor and carnitas alongside sopes, gorditas, tortas, and quesadillas in clear menu categories.
Give huevos al gusto, chilaquiles, machaca, fish tacos, shrimp cocktails, and ceviche an easy place to browse.
Keep the restaurant phone and location prominent, with a clear line for guests who want to ask about a group order.

The public site publishes the real menu, phone, address and hours. It does not make those essentials easy to use, especially on a phone.
The business name, address and menu copy run past the right edge of a phone screen.
Source · laranamexicanlagunah.wixsite.com/larana, public homepage, Oct 31, 2026. No owner access assumed.
laranamexicanlagunah.wixsite.com/larana — the restaurant is not searchable at its own domain.
Source · browser URLAt 390 px the header line and menu text overflow horizontally; there is no mobile stack.
Source · 390 px captureName, hours, address and phone run together as raw text — “27001 Moulton Prkwy … 949 643 2899” — with no tap-to-call.
Source · header lineEvery group from Tacos to Bebidas sits on a single page with no category links or jump navigation.
Source · menu bodyThe public menu shows “HEVOS AL GUSTO”, “Letttuce”, “refues” and “Chorizo con Heuvo” in customer-facing copy.
Source · menu text
Start with the essentials already on the website: the menu, the restaurant phone, and the location. Then make each next step clear on a phone.
Group the published dishes into readable categories so guests can explore tacos, breakfast plates, and seafood without hunting through one long page.
Place the verified restaurant number and Moulton Parkway address beside clear call and directions buttons, within thumb reach on a phone.
If the restaurant takes group orders, add a labeled inquiry step. Collect an event date, guest count, and contact details; availability and pricing stay with your team.

Real La Rana photography leads the page, the menu is easy to scan, and the phone and address are one tap away. The red, green and frog stay.
Tacos, burritos, sopes, breakfast plates and mariscos on Moulton Parkway.
Breakfast platesHuevos al gusto, chilaquiles, machaca
Mariscos & drinksFish tacos, ceviche, shrimp cocktail27001 Moulton Pkwy, Suite 104-A
Laguna Hills, CA 92653
Hours as published online: Sun–Mon 9:00–5:30 · Tue–Sat 9:00–8:30. Confirmed with the owner before launch.
Call (949) 643-2899 Get directionsProposed design · menu details subject to owner approval

The current site already publishes a menu, phone, address and hours. This concept brings those essentials forward with clearer hierarchy and a more focused mobile experience.



Not a redesign for its own sake. Each piece below answers a question a guest already has before they walk in.
Every published group — tacos, breakfast, mariscos, drinks — gets a category, a short intro, and a jump link.
The verified phone and Moulton Parkway address stay fixed in the header and at the end of every menu view.
Consistent name, address, phone and hours across the site and the Google Business Profile, so search results match.
Use the real dishes and storefront first. A short shot list fills the gaps with the restaurant’s own plates.
If group orders are offered, a labeled form collects date, headcount and contact, with delivery confirmed.
Hours, prices and specials change without a rebuild. The restaurant keeps ownership of its domain and content.

A suggested two-week plan after access, current menu details, and scope are confirmed. Luis is your point of contact; launch timing depends on approvals and any optional integrations.
Review the current website, confirm business details and guest contact routes, and agree the first release with your team.
Develop a responsive menu and contact experience around the approved identity, photographs, and restaurant information.
Check the finished pages on phones and desktops, confirm inquiry delivery with your team, and launch after approval.

Every option begins with the same verified business details. Scope is fixed in writing before work starts; no dollar figure is quoted until the work is understood.

Walk through the concept with Luis. Confirm the menu, business details, and the guest experience you want before choosing what to build.
Thursday at 1 PM or Friday at 2 PM Pacific, or pick any weekday time that fits your kitchen schedule.
All times are Pacific. Choosing a time prepares an email to Luis; nothing is booked until confirmed.