Plan with Luis
Confirm the menu groups, phone path, location details and the scope you want to start with.
- Review goals with Luis Guzman
- Approve menu content and photos
- Agree scope, timing and quote
WEBSITE + GROWTH PROPOSAL · LOS ANGELES
Pupusas, caldos, carne asada, breakfast — the food already does the hard part. The website should make the next step obvious.
Prepared for Kailey’s Restaurant
SALVADOREAN & MEXICAN FOOD
LOS ANGELES · CALIFORNIA
We reviewed the live site the way a hungry diner would: on a phone, at night, deciding where to eat. Six things quietly send them to the next tab.
12
The number appears twice, but never as a tel: link. On a phone, the red “Call to Order!” bar looks like a button and does nothing.
“3600,” “Broadway,” “90031,” “hours,” “map” and “directions” appear zero times on the homepage. A diner has to leave to find you.
At 1440×900 the homepage is 7,524px tall: six H1 menu blocks stacked in one scroll, with no jump links and no separate menu pages.
The 36 image files appear twice in the markup: 72 <img> tags, every alt empty. Screen readers get silence where the dishes are.
Instagram, TikTok and Yelp are the only anchors. No internal navigation, no order path, no next step on the page.
No restaurant name, no city, no cuisine. No Restaurant schema. The first impression is a blank tab.
The food is public. The next step isn’t.
A diner searches for pupusas near Broadway. Your food is exactly what they want. The path asks them to work for it.
This is a working concept, not a screenshot. Switch menu groups, add dishes to a call list, and open the mobile view.
INTERACTIVE CONCEPT · CLICK THE TABSSix menu groups become one-tap chips. No 7,524px scroll.
Tap dishes, read the list to Kailey’s. Nothing is ordered or sent.
Call for today’s hours. One tap to a map. No guessing.

Pupusas, caldos, tacos and breakfast, straight from the North Broadway kitchen.
DESAYUNOSNorth Broadway, Los Angeles. Call for today’s hours.
Open the readable detail view to switch menu groups, build a call list, and check the address.
MENU
Interactive concept. Menu prices and dish names transcribed from the live site on 10.31.26. Illustrative UI; no online order is placed, and hours remain unverified.
Six pieces, built in the order that gets a diner from “what is this?” to “I’ll call.” No new POS, no online payments, no guessed hours.
Six groups with clear anchors and dish detail. The 7,524-pixel scroll becomes three taps.
Every phone number becomes a real tel: link, and a call list lets guests read an order aloud.
Restaurant schema, city-and-cuisine titles, a claimed Google profile, one name, address and phone.
Address, map and verified hours in the header and footer, with one-tap directions.
Your own dish photos, re-cropped and color-corrected. No stock food, no generated plates.
Menu updates, seasonal features, review replies and a monthly look at what guests use.
United Facilities Group is a separate Brandcore client. Same discipline: a clear hierarchy, real proof and one obvious next step.
Before: dense copy, buried services and no immediate action.
After: a commanding hierarchy and a visible contact path.
No metrics claimed. Judge the visible design, not a borrowed statistic.

Real before-and-after pages supplied by Brandcore. No fabricated screenshot and no invented performance claim.
A proposed 3-day planning stage, 7-day build and 60-day follow-up period. Timing depends on agreed scope, access, content and your approvals.
Confirm the menu groups, phone path, location details and the scope you want to start with.
Build the approved direction, then review it together on a phone and a laptop before anything goes live.
Review how guests use the menu and contact actions, then agree useful improvements.
Every option begins with the same audit and a scope call. A fixed-fee quote follows; no dollar figure is guessed here.
For fixing the front door first.
For turning the menu into the destination.
For keeping the menu current all year.
No retainer is implied, no booking engine is promised, and no result is guaranteed. We agree the work before anyone starts.
I prepared this concept for Kailey’s. If it’s useful, I’ll walk you through what I’d change first — no obligation.

“I’d be glad to walk you through this menu-led concept and hear what you’d keep, change or add.”
Thursday at 1 PM or Friday at 2 PM Pacific — or choose a weekday time that fits your schedule.