A Baja-inspired kitchen
Your official site introduces street-style Baja flavors, from grilled mahi-mahi and smoked tuna to marinated steak and chicken.
That is the line on the sign above Andy’s window. This is a plan to give it a website as strong as the food.
Prepared by Luis Guzman

We reviewed andyssurfnturftacos.com the way a first-time guest would — on a phone, looking for the menu and a way to order. Four things are sending people to the next tab.


The pickup page returns “Widget Didn’t Load.” The homepage banner still reads “We are still open — order online for pickup now.”
At 390px the first screen shows only “HOME” — no logo, menu, address or call action in sight.
Three menu JPGs carry the dishes and prices. Nothing is readable, searchable or easy to update as text.
The footer says 8 AM–8 PM daily; the box artwork says 10 AM–9 PM, and 10 AM–10 PM Friday–Saturday. The footer still reads ©2019.

Your site tells a distinctive Baja story. A refreshed experience can give that story, your real food and your Granada Hills location the space they deserve.
Your official site introduces street-style Baja flavors, from grilled mahi-mahi and smoked tuna to marinated steak and chicken.
Your own taco and burrito photographs bring the menu to life. Use those real dishes as the visual center of the new site.
Bring 10224 Balboa Boulevard, the restaurant phone and directions together so guests can plan their visit.

Three simple moments shape the visit: finding Andy’s, exploring the food and knowing where to go. Give each one a clear next step.
10224 Balboa Blvd
Keep the business name, Balboa Boulevard address and phone consistent wherever guests first find you.
Andy’s real food photography
Put readable menu categories beside your own food photography, with a clear route to the restaurant’s ordering options.
(818) 363-6423
Keep the restaurant phone and directions easy to reach from every page, especially when a guest is already nearby.

A coastal palette drawn from your real logo, generous food photography and clear navigation give Andy’s a distinct presence on every screen.
Rebuild image-only menu pages as readable sections, using your confirmed dishes and current menu details.
Connect guests to your chosen ordering experience. Keep the restaurant phone beside the menu for questions.
Put the Balboa Boulevard address, confirmed hours and directions together in a clear, mobile-friendly location section.
Andy's Surf N Turf TacosTHE BEST FISH TACOS
Street-style tacos, burritos and seafood, right here in Granada Hills.
From Andy’s official story: wild-caught fish, quality organic farm-raised meat and poultry, and street-style Baja flavor. This page would give the restaurant’s story room to breathe.
“My place, your place, our place.”Source: andyssurfnturftacos.com/about
Call the restaurant for current hours and pickup questions. This concept keeps the phone and directions one tap away.
Working concept · switch Menu / Our story / Visit

United Facilities Group is a real Brandcore rebuild. We would bring the same move to Andy’s: say the one thing that matters first, then put the next step where a hungry guest can reach it.
A clip-art banner and dense paragraphs. The phone number is there; the services are buried.
One headline, a Request a quote button and a tap-to-call number, all above the fold.
The menu and the ordering path take the place of the quote button.
Before
After

A proposed rollout built around your restaurant. Luis coordinates the plan with you; timing is agreed at kickoff around menu details, content and approvals.
Start with the menu, the restaurant story and how guests should order or get in touch.
Build the approved experience around your real food, readable menu and clear location details.
Keep restaurant information current and refine the experience as the team sees how guests use it.

Walk through the proposed design with Luis, compare priorities and decide what would help your restaurant most.
“I’d love to show you how Andy’s real food and Baja story can shape the new site. Let’s talk through the menu, ordering options and the way guests find you.”
Thursday at 1 PM or Friday at 2 PM Pacific, or pick any weekday time that fits your schedule.
All times are Pacific. Choosing a time prepares an email to Luis; nothing is booked until confirmed.